Concepts in Food and Nutrition

Course outline

Introduces students to the multifaceted nature of food science and nutrition with a focus on the interplay between food, nutrition and health. Provides general insights relating food molecules to food function and health. Societal, economic, legislative and regulatory aspects will also be explored. No background in science is assumed.

Terms & Conditions

This programme gives you the opportunity to attend regular lectures in a selection of courses, alongside enrolled students as an observer. Please note that you are not eligible to attend tutorials, take part in assessments, sit for exams and will not have access to course material online.

You will be provided with a course outline to keep you up to date with the topics discussed in class every week. This is a no-stress learning opportunity.